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Skip to contentIn the fall of 1994, I received a phone call out of the blue from a man who identified himself as Dick in a rich Texas drawl that reminded me of my own parents, who had deep roots in the Lone Star State. He explained that he was in the area with family [...]
So, what does a traditional bowhunter do at the end of the bow season for big game when the cottontail rabbit numbers crash? Hunt ducks! What else? No, I don't recommend using archery tackle if you want to eat duck, but if you want to shoot and laugh a bunch... fletch up some [...]
Growing up as one of four daughters in a family dedicated to traditional longbows, I have been shooting a bow since I was able to pull one back and have been an avid hunter since age thirteen. Most thirteen-year-old girls spent their fall weekends with friends at football games, but I spent mine [...]
If you've been around these parts for a while, you may have seen or even tried this recipe before, either in Traditional Bowhunter or the book A Man Made of Elk; but give it a second try anyhow, as the version below reflects several subtle improvements and makes the best game jerky I've [...]
All I can hear is my heart pounding in my chest, resonating into my head. My breathing is deep and shaky as I watch this huge figure emerge from the thick, wet scrub not ten yards away. Front on and roaring hard, the giant 14 point New Zealand wild red stag belts his [...]
Most folks have heard the term “gap shooting,” but some confusion remains about its meaning. In a general sense it refers to using the tip of the arrow as an aiming reference by coming to full draw and visually placing it below what you want to hit. There are many ways to do [...]
South Cox, of Stalker Stickbows, travels to the unforgiving backcountry of Colorado to experience the familiar struggles and tribulations of trying to harvest a High Country mule deer with traditional archery tackle. This is not just another hunting film! As with other films produced by The Push, the video footage of [...]
With the uncertainty of processed foods lately, there seems to be more interest in the process of canning, or as we call it, bottling. This is a great way to tame those tough cuts of venison to be used later for chili, stew or sandwiches. Bottling meat is a fairly simple process, if [...]
"It is good to have an end to journey toward; but it is the journey that matters, in the end." -Ernest Hemingway I'm sitting in our den next to the wood stove in what my wife, Valerie, and I fondly refer to as a "heat coma." The snow and bitter cold has me [...]
The morning started out much like the first few of our eight day elk hunt high in Idaho's back country. My partner Dave Stanley and I got up well before dawn, had breakfast, and then made plans for the day. We decided to hunt a long ridge about a mile west of camp [...]
