Here is an idea that happened out of necessity. My favorite tab was lost in the woods, and my spare was a bit too thin. An old pair of Wolverine slip-on boots were outside getting beat up by the elements, but I couldn't bring myself to throw them away. Then the idea just [...]
It was nearly noon. I was soaked to the bone and hadn’t even seen an elk. Conditions were perfect for hypothermia: pouring rain, windy, and just above freezing. My energy was dropping, and I was beginning to shiver. I quickly set up my tarp. Taking shelter, I reached into my pack and grabbed [...]
Krik of Black Owl Outdoors thoroughly yet simply explains how to navigate with just a compass and a map. Regardless of why and how you spend your times in the great out of doors, you should at least know the basic of map and compass navigation and basic orienteering. [...]
There is nothing worse than getting sick during the winter months. Walking around in cold, damp weather can take its toll on your body. I use a simple, home remedy of fire tonic (fire cider) to boost my immune system and fight the crud all season long. Fire tonic has been around for [...]
I’ve been butchering my own deer and elk meat for a long time. And for much of that time, paid little to no attention to the various cuts save for the backstrap and tenderloins. If it looked like a roast I’d make a roast. If it looked like a steak, I’d [...]
A quick, helpful video from Outdoor55 with tips for sharpening a knife. This could also apply to broadhead sharpening, too!
Here's a different twist on making a Flemish bowstring. There are some benefits to using this method. Let us know what you think.
In an issue of Traditional Bowhunter Magazine (TBM), Billy Berger had an article on how to make broadheads similar to the early trade points that were traded to Native Americans. (TBM Oct/Nov 16) The article explained how to cut these broadheads from circular saw blades. While Mr. Berger’s methods would probably produce a [...]
With the uncertainty of processed foods lately, there seems to be more interest in the process of canning, or as we call it, bottling. This is a great way to tame those tough cuts of venison to be used later for chili, stew or sandwiches. Bottling meat is a fairly simple process, if [...]
Having weight forward of center can help with arrow flight and penetration. Clay explains how to measure your Forward of Center (FOC) in this "Field Tips" video from Twisted Stave. Leave a comment below with what your preferred FOC measurements are.
