Tip of the Week
Become a better archer, one tip at a time.
We aim to preserve the heritage of the bow and arrow by being the premier source for inspiration, motivation and education that will foster a community of traditional bowhunters for years to come.
Blackened Venison
Step 1: Marinate Meat Step 2: Dry meat with paper towel and cover in your favorite Blacken pepper mix. Step 3: Dip in Butter and place in very[...]
Cutting Carbon Arrows
I have found an easy and economical way to cut carbon arrow shafts using a hacksaw blade. To get the perfect cut, drag the blade backwards, but don't[...]
Grilling Wild Game – It’s Time to Prep the Grill
Late winter is a time when there isn't much going on if you're a hunter. The weather is breaking, and the toms are in pre-strut. It's time to[...]
Cold Weather Hunting Clothes
Between November whitetails and late season mallards along Montana spring creeks, I spend a lot of time giving cold weather clothing its sternest test: holding still in sub-zero[...]
Sharpening Single Bevel Broadheads
George M. wrote: How do you sharpen a single bevel broadhead, or convert a two-sided head into a single bevel? It is practically impossible to remake a two-sided[...]
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