[Bunyan Morris]

in reply to: Champion among us #30940

Congratulations!!

[Bunyan Morris]

in reply to: Crossfit and hunting? #30935

etter1 wrote: [quote=tailfeather][quote=etter1]

I ran into a guy recently that was 73 that could still do twice as many pull ups as me.

Bunyan?

No. Bunyan cant even do ten!!

At bear camp, it’ll be on youngster. We’ll settle the details then. A case of my favorite beer is at stake.:D I promise to share some of the winnings with you.

Joe, I did a trial run at Crossfit. It is intense.

But, they think too highly of the monthly dues for me. It seems a gym with such minimal visible overhead should not be so expensive.

[Bunyan Morris]

in reply to: Most Embarassing Shot Anyone? #51588

My most embarrassing shot occurred during my first bear hunt. It was the third shot at a young bear twenty feet up a tree….the arrow stuck in the limb, the bear sniffed it and looked down at my empty quiver and appeared to smirk, “You got another?” Etter will never let me live this one down. 😀

[Bunyan Morris]

in reply to: North GA Bear 2014 #51567

Looking forward to getting up there myself in a few weeks. Thanks for sharing the photos, Sean. Can’t wait until our September hunt!

[Bunyan Morris]

in reply to: Widow test drive #54194

I love my Black Widow. She will last though out my life time and into someone else’s. You’ll not regret it!

[Bunyan Morris]

in reply to: Caroline & David Petersen #33072

I am so sorry to read this. My heart goes out to you and all who love you and your beautiful wife. Peace.

[Bunyan Morris]

in reply to: Nice turkey hunting find #14397

Wow! when you sent the picture to my phone, I was admiring the snake skins and feathers on the bow. I didn’t even see the spear point. I need to pay better attention!:D

[Bunyan Morris]

in reply to: What to do with turkey legs :) #8492

That photo of the kids says it all! 😀

Last season I put the legs and thighs in a crock pot and cooked until tender. Next, I ground the meat and made a chili. I ground the meat a little too fine. It turned out pretty good.

This year I will chop the meat so the chili will have a “meatier” texture. I make turkey salad with the meat as well. T

[Bunyan Morris]

in reply to: What's in his mouth?……. a banana!!!!!!!! #49573

What a great memory. You had me hooked at the beginning all the way to the end of the story. Congratulations.

[Bunyan Morris]

in reply to: String Serving Too Thick? #29614

I did the same when I applied dental floss. I applied it a little too thick. After a few practice sessions, it wore down so that it wasn’t so tight.

[Bunyan Morris]

in reply to: Reply To: Enjoy your writing, rants and humor #63522

I enjoy your writing and enjoy the magazine. I fully understand that there are times when it is best to step aside. Selfishly, I don’t think it is best for the TBM readers. Your writing will be missed in TBM.

But, as you said, that just leaves more room in the books! I am looking forward to your next publication. Keep thinking too much and keep punching those keys. 🙂

[Bunyan Morris]

in reply to: American Plains Indian style quiver #63514

Beautiful leather work. Way to go on reusing something old and keeping part of it out of the landfill.

I ran across that quote myself a few weeks ago and found much laughter and truth in it. 😀

[Bunyan Morris]

in reply to: The world was blessed #62507

Kiwigrant54 wrote: I’m thinking you were talking about Pete Seger, I woke up Monday morning listening to an interview with a guy that sounded like Ghandi.he cared for the people and the land and our envoirment. Never knew much about him but was very impressed by the end of his life story. He will be missed.

Yes, this was supposed to be a post to a previous thread. I obviously hit the wrong submit button.:oops::D

[Bunyan Morris]

in reply to: A selfbow for Molly #59157

Again, great looking bow, “friend.”:wink:

[Bunyan Morris]

in reply to: Smithhammer Publishing, Inc.! #59118

That is awesome. Looking forward to purchasing new outdoor reading.

[Author]

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