The best recipes and methods for preparing your wild game.
The dirt two track was dusty and headed southeast toward a rock out-cropping known as the Rooster Comb. Under the shade of a few junipers and desert sage, we saw the flicker of ears. Dad and I froze. We had been gabbing it up for most of the walk and now we were busted. This was an unexpected place to find a group of four does feeding in the middle of the day, but hunting is all about [...]
It never hurts to have a classic recipe at the ready. The classics are classic for a reason--they are typically awesome. Caesar Salad, Fettuccini Alfredo, Kentucky BBQ Ribs, Stairway to Heaven--all classics, and all are wonderful. In the culinary world some wild game dishes have "classic" status associated with them. One clear example is Lapin a la Moutarde--or Rabbit with Mustard Sauce. The quick and easy of the recipe is to simmer the rabbit until tender in white [...]
Right before humans started shooting arrows at animals we started curing meat over a fire. It is a multi-millennia strong tradition. But why? Two reasons, really. The first reason that humans began to cure things is for simple food preservation. Refrigerators and freezers in households are a very recent invention. Prior to these, ice houses and root cellars could keep some items frozen, but at great expense. (Believe it or not, Walden Pond—yes that one from Henry David [...]
I could hear the screaming of bull elk so loud in my ear it almost hurt. I crept in slowly, with the wind in my face and my bow at my side. I could smell the elk before I could see them. The bedding area was thick juniper and had many rubs on the small trees. I was in someone's home--bedroom really--and I was doing my damnedest not to get caught. A small ridge was all that separated [...]