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  • Etter1
      Post count: 831

      Smithhammer wrote: “Meateater” by Steve Rinella

      I’m part way through it and it’s really good so far. His two previous books are highly recommended as well.

      I looked it up on amazon and sounds great Def my next purchase

      Etter1
        Post count: 831

        My favorites by our local authors are>

        E. Donnal Thomas Jr. “Longbows in the Far North”

        Dave Petersen “A Man Made of Elk”

        Etter1
          Post count: 831

          I have read “death in the long grass” and loved it as well as “the old man and the boy”, “the old man’s boy grows older”, and Ruark’s book on Africa whose title escapes me at the moment.

          All are excellent. I recently purchased two more of Capstick’s books as well so I’ll let you know how they turn out.

          Etter1
            Post count: 831

            Sorry to bump this up from so far back, but I have to add to it.

            For me, every camp is different.

            Canadian black bear camp is fried walleye with beans or scalloped potatoes.

            Spring turkey is fried largemouth or titty bream and cheese grits with hushpuppies.

            Deer camp is almost always venison chili with hearts added and “honky” bread

            Mid day snack is canned smoked oysters, baby swiss and triscuits, turkey jerky, and tuna salad.

            And breakfast (if there’s time) is sliced fried potatoes and onions mixed with bacon or sausage and eggs broken over the whole mess. That’ll light a fire in you that’ll burn all day.

            Etter1
              Post count: 831

              Troy Breeding wrote: Duncan has it about right.

              I’ve dried hundreds of skins without problems.

              I take the snake and unzip it right up the belly. Then I peel the skin off the body. After removing any fat that might be on the skin I turn it flesh side up and staple the skin to a piece of plywood. The plywood needs to be atleast 6″ all the way around bigger than the skin.

              After stapling down to the wood apply Borax about a 1/4″ deep.

              Wait 24 hours and remove any dry borax. The wet borax is now history. It’s full of body fluid and fat. Rake the wet stuff into the garbage and again apply 1/4″ of Borax.

              Keep doing this until you no longer get any of the wet Borax. At that point you can now trim the belly skin away and you are left with the back and about half of the side skin.

              When your ready to apply the skins to the bow you will need to rehydrate the skin in water and wash off any remaining Borax.

              Once the skin is clean it will as soft and plyiable as the day you took it off the snake.

              Blot any remaining water off with papertowels.

              To apply skins with the best results use titebond II or III.

              Apply a thin coat of glue to the bow as well as the flesh side of the skin.

              Place the skin on the bow and work out any air pockets. Once you have that part done you can rough trim the skin to about 1/4″ bigger than the area to be covered.

              I use Ace Bandages to wrap the bow and skin to prevent lifting of the skin until the glue dries. Allow two to three days to dry. Then remove the bandages and finish trimming the skin. Be sure and remove all scales. Masking tape does a great job to remove the scales.

              After all the scales are gone apply a good UV resistant sealer like Helmmans Spar Urathane and let dry for three days before shooting.

              Troy

              Thanks! I’ll use your method. I assume it’s okay to leave the skin in the freezer for a few weeks right? I’ve seen some youtube videos where the skin was completely dessicated but still came out great in the end.

              Etter1
                Post count: 831

                Duncan wrote: I’ve purchased skins that appear to have just been air dried. I live in a fairly humid area so I use Borax on mine. Borax can be found in the detergent section in most grocery stores. It will dry any type of skin. I plan to just rinse it off of my skins before use. I think it would be OK to use your skin thawed out right from the freezer if you are going to use hide glue or Elmers. Just apply glue to the limbs and position the damp skin, then lightly wrap with rags to keep it in place while it dries. After it is dry remove scales with masking tape. Be sure to remove all scales before applying your finish or a missed scale will appear milky under the finish.

                Thanks! Plan to use barge cement

                Etter1
                  Post count: 831

                  wildschwein wrote: Great pics! Ecspecially of the pig, I swear I almost wept tears of envy. I’d trade my Moose tag for a crack at free range piggies like that any day…

                  Wow! We mostly consider them a royal nuisance down here. Albeit a tasty nuisance

                  Etter1
                    Post count: 831

                    ssumner1 wrote: I live in West Georgia. How in the world do you hunt bear here?

                    Just like deer. Find the feeding sign and set up downwind or slip along where they’ve been eating acorns.

                    Etter1
                      Post count: 831

                      broadhead wrote: Great pictures as always. Hogs,bear,trout, who could ask for more?

                      It was unreal Bunyan. I really hope to see you with a backpack on in the future. You would go nuts for this, just like blackbeard.

                      Etter1
                        Post count: 831

                        Also, we did the pig the easy way and packed out about 50lbs of excellent meat. I rolled the carcass off of the trail and by the next morning it was long gone. There was actually a bear just leaving from feeding on it when I slipped past it at daylight to get to my tree.

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                        Etter1
                          Post count: 831

                          This is a video of the bear that I shot. The bear just happened to run right past my buddy and he had the presence of mind to start the camera. I cant see it but the bear is carrying the arrow in this video on the side facing the camera.

                          Etter1
                            Post count: 831

                            Blood trail from the pig left by the simmons tree shark and other random photos.

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                            Etter1
                              Post count: 831

                              Here’s the pig and the copperhead I killed to back my bow with.

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                              Etter1
                                Post count: 831

                                broadhead wrote: Good luck boys. I’ll be thinking about you from the edge of my peanut field nestled in a water oak waiting on a whitetail.

                                We did not carry any bears out but we did really really well. It was probably my favorite hunt of my life. I killed a big sow pig the first day with my damon howatt monterey and I shot a nice bear this morning with my samick red stag. Sadly, the bear was quartering away more sharply than I thought and the arrow only went under the skin and into the shoulder. The blood gave up after about 600-700 yards and I’m sure it will survive. It was the fifth bear I had seen in one hour!

                                My best good friend, Joe, saw two and let a small one go this morning. It was awesome. I’ll try to do a “hunt-a-long” thread tomorrow. We walked in 3.5 miles to our area and we probably had 5000 acres to ourselves. It was amazing!

                                Etter1
                                  Post count: 831

                                  tailfeather wrote: Gentlemen prefer bourbon and brunettes.:P

                                  See you in camp.

                                  Scotch is all class.

                                Viewing 15 posts - 721 through 735 (of 752 total)