Serving a bowstring (cheap & easy)

[Clay Hayes]

#4067

New vid.

[Stephen Graf]

#27439

Nice! although, I prefer this noc set tying method:

https://www.youtube.com/watch?v=j8EghWvyUcA

Very adjustable, very fast, and durable. No glue required…

[Ralph]

#27808

2X 😀

[Clay Hayes]

#28090

Steve Graf wrote: Nice! although, I prefer this noc set tying method:

https://www.youtube.com/watch?v=j8EghWvyUcA

Very adjustable, very fast, and durable. No glue required…

That’s cool Steve, I’ve never seen that before. I’ll have to give it a try.

[Fallguy]

#28170

I have always done a series of over hand knots on the top and bottom of the string 2 layers finished with a square knot and glued. You do have to get a feel for how tight to pull the knots or it will move with every release or knot at all.8)

[Stephen Graf]

#28471

Clay Hayes wrote:

That’s cool Steve, I’ve never seen that before. I’ll have to give it a try.

You’ll like it! I was skeptical of it’s reliability at first, but it holds up well, is easy to adjust, and doesn’t move.

Don’t know if it will work with monofilament, but it’s worth a try. I’ve been using Halo (expensive, ug…) serving and its been the best so far…

What weight mono do you use to serve? 6lb? 10lb? I like the idea of using something cheaper that’s durable. I’ve seen lots of production strings served with mono, and it always lasts. Don’t know why I didn’t think of trying it myself 🙄

[Mark Turton]

#29400

I like the idea of using monofilament, I use constrictor knots above and below the nocking point.

Mark.

[archer38]

#29489

What size monofilament are you using ??

[Arid zone A]

#30958

Archer38 wrote: What size monofilament are you using ??

Yah,,same question….Looks like 10 or 12 # test.

By the way,, nice bobcat quiver hanging over there.:)

[Clay Hayes]

#31342

The label has fallen off the spool of line I used, but I think it’s about 15-20lb test stren.

[wahoo]

#44133

Clay as usual video is the best. Just finished reading your book . Thanks

[skinner biscuit]

#44219

That’s AWESOME!

[Author]

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