Pepper Crusted Venison Steak

I could hear the screaming of bull elk so loud in my ear it almost hurt. I crept in slowly, with the wind in my face and my bow at my side. I could smell the elk before I could see them. The bedding area was thick juniper and had many rubs on [...]

Pepper Crusted Venison Steak2025-06-20T13:50:18-06:00

Summer Turkey Salads

Summer is often the “salad” season for folks. I know my garden is light and green at that time. I'll often find myself foraging greens, picking berries and getting a sunburn. Red meat, most of my freezer, does not call as loudly to me. So I start looking around for the extra grouse [...]

Summer Turkey Salads2025-05-21T15:52:14-06:00

Pan Roasted Wild Turkey with Caramelized Oranges

It is not a big patch of ground, but it is my patch…kind of. You see, I am willing to walk longer, crawl farther and basically put up with a bunch of access BS to get to the land. My tenacity gets me something special: un-hunted turkeys. An awesome find that only two [...]

Pan Roasted Wild Turkey with Caramelized Oranges2025-04-12T12:21:41-06:00

Corned Meat for Reuben Egg Rolls

Right before humans started shooting arrows at animals we started curing meat over a fire. It is a multi-millennia strong tradition. But why? Two reasons, really. The first reason that humans began to cure things is for simple food preservation. Refrigerators and freezers in households are a very recent invention. Prior to these, [...]

Corned Meat for Reuben Egg Rolls2020-03-04T16:54:47-07:00

Pan Roasted Venison Loin with Cranberry and Port Sauce

Honestly, I am not all that grateful for the Butterball turkey that I eat a small slice of each year. Nor the green beans, nor the stuffing. Those are from the store; I did nothing but buy them off the shelf. While I am happy to have them, and glad for the ability [...]

Pan Roasted Venison Loin with Cranberry and Port Sauce2019-12-17T10:10:13-07:00

What to Do With Drumsticks

The gobbler was at the top of a small draw strutting his stuff when I caught him in my binoculars—a respectable Idaho Merriam’s. It had been a frustrating weekend of turkey chasing, with stuck trucks, rainstorms, snowstorms and fog. The birds were there and I could get the toms to gobble, but they [...]

What to Do With Drumsticks2019-07-03T09:05:47-06:00

Smoke-Cooked Duck

So, what does a traditional bowhunter do at the end of the bow season for big game when the cottontail rabbit numbers crash? Hunt ducks! What else? No, I don't recommend using archery tackle if you want to eat duck, but if you want to shoot and laugh a bunch... fletch up some [...]

Smoke-Cooked Duck2019-07-03T09:06:05-06:00

Bows, Frogs and Flour

Blame it on Duck Dynasty if you want, or maybe on the cacophonous croaking of frogs along the canal near my home, but I have developed a taste for bull frogs. Frogging is considered a summertime pleasure for many of my southern-born friends. It is a rite of passage to muck through the [...]

Bows, Frogs and Flour2018-05-11T18:01:32-06:00

Bear Ham

Bears are like shadows in the forest--to quote a famous Idaho publication. They are cautious, shy, and seldom seen. Bears are omnivores of the highest order, preferring a patch of berries to hunting a deer, but never turning down a meal. They can be bold, they can be predictable, but for me, bears [...]

Bear Ham2018-04-06T17:11:58-06:00

Canned Rabbit

The jackrabbit was only about 15 yards away when he stopped and gave me the stink eye. I had caught him slinking through the sage and he was now trying to determine if he should run or hold. He should have ran. I drew back my longbow and let my wooden arrow fly. [...]

Canned Rabbit2018-04-06T17:15:28-06:00
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