I clearly remember the purchase of my first Dutch oven. I didn't borrow Dad's; he didn't loan his unless he was there to oversee its use. After he passed I inherited one of his favorite 12-inchers, but I'm still a little miffed at my uncle for getting to the patio closet ahead of [...]
Outdoor cooking is easy and fun. The whole idea is to throw a few items into the Dutch oven, cover it, and come back later to a perfectly cooked dish. However, there is nothing worse than opening the oven to find that your Super Easy Dump Cake is burnt on one side and [...]
So, what does a traditional bowhunter do at the end of the bow season for big game when the cottontail rabbit numbers crash? Hunt ducks! What else? No, I don't recommend using archery tackle if you want to eat duck, but if you want to shoot and laugh a bunch... fletch up some [...]
Reprinted from the Apr/May 2003 issue. I know some of you have been or will be out flipin' arrows at turkeys this spring. I still intend to cover doing breads and deserts in a Dutch oven but thought I'd take a slight detour and help you prepare those turkeys that you may arrow. [...]
Grilling season is just around the corner, and nothing tastes better than fresh corn on the cob. As a kid I liked corn on the cob, but I didn't (and still don't) like the chore of husking it first. Grilling it eliminates that chore and gives the corn a great flavor. Loosen the [...]
