On The Level – Balance Your Cooking Surface

Outdoor cooking is easy and fun. The whole idea is to throw a few items into the Dutch oven, cover it, and come back later to a perfectly cooked dish. However, there is nothing worse than opening the oven to find that your Super Easy Dump Cake is burnt on one side and [...]

On The Level – Balance Your Cooking Surface2020-03-04T19:02:27-07:00

Smoke-Cooked Duck

So, what does a traditional bowhunter do at the end of the bow season for big game when the cottontail rabbit numbers crash? Hunt ducks! What else? No, I don't recommend using archery tackle if you want to eat duck, but if you want to shoot and laugh a bunch... fletch up some [...]

Smoke-Cooked Duck2019-07-03T09:06:05-06:00

Talkin’ Turkey

Reprinted from the Apr/May 2003 issue. I know some of you have been or will be out flipin' arrows at turkeys this spring. I still intend to cover doing breads and deserts in a Dutch oven but thought I'd take a slight detour and help you prepare those turkeys that you may arrow. [...]

Talkin’ Turkey2018-04-06T17:28:58-06:00

BBQ Corn

Grilling season is just around the corner, and nothing tastes better than fresh corn on the cob. As a kid I liked corn on the cob, but I didn't (and still don't) like the chore of husking it first. Grilling it eliminates that chore and gives the corn a great flavor. Loosen the [...]

BBQ Corn2018-04-06T17:31:34-06:00
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