I cooked up a blackstrap this morning. It’s my 35th bday and the girlfriend let me cook it inside with some duck eggs. It wasn’t horrible, cooked med rare in bear fat with salt pepper and a fig spread, but I couldn’t finish it. Stringy and sour.

I’ve had mountain lion, didn’t like it, bobcat, didn’t like it, dog in Tibet, didn’t know it, bear, sometimes like it, and all sorts of stuff in Africa. Maybe I just don’t like carnivores. Could be the relationship aspect to the animal though. I hold coyotes in a high esteem, pretty resilient and intelligent creatures. So maybe that’s a part of it.

I didn’t get a deer last season and I ate all the freebies that my buddies gave me.

Anyways, no more coyote hunting for me