John Schneider of Food Afield Podcast had a chat with Pope & Young Club’s past President, Jim Willems. Jim is an outstanding traditional bowhunter whose passion for bowhunting takes him far and wide. (see Show Notes below). If you enjoy this episode, please share with your friends.

Click this link to listen to other podcasts in the series. Traditional Bowhunter’s Journey

This is a good episode! I recently had the chance to chat with Pope & Young Club’s past President, Jim Willems. Jim is an outstanding traditional bowhunter whose passion for bowhunting takes him far and wide. He’s taken numerous world-class animals with his recurve and speaks eloquently about taking back the word “trophy hunter”. That discussion alone, and hearing his take on hunting big bucks and bulls, is enough to make this episode great, but then we get to talking about ways that folks can access hunting opportunities around them.

It is one thing to pick up a new bow and get geared up and proficient with arrow accuracy, and then it’s a whole other thing to actually get out hunting. Hopefully, this episode helps you with that. Welcome to the Traditional Bowhunter’s Journey…brought to you in cooperation with the Traditional Bowhunter Magazine.

This episode is also brought to you by the fine folks over at Novem Archery. I am shooting one of their finger tabs right now, and I like it a lot. –John Schneider

Something new! We’ve launched a new YouTube channel… “John Schneider’s Wild Life“. Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food. Main storyline episodes coming soon (end of September)!

Please be sure to check us out on Instagram. If we’ve earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them on the Food Afield Podcast. Thanks for all of your support! –John Schneider