[Michael Davenport]

in reply to: List your FOC arrow information for wood,carbon & aluminum/REFERENCE 4 SELECTING NEW ARROWS #32723

Bow type and make: Talltines Dshaped longbow

Bow length: 64″

Bow weight: 57#@29.5″

Your draw length: 29.5″

Arrow type: Trad Only 300

Arrow length: 30.5″

Feathers number and length: 3, 4″ para

Insert/adapter: 50gr brass insert, 100 grsteel BH adpt.

Point weight: 190gr TUFFHEAD

Total arrow weight: 680gr

FOC: 27%

I got a new bow coming…kinda geeked about building a new arrow. Got 2 shots at whitetails this fall. Passthrougs with massive blood trails on both.

[Michael Davenport]

in reply to: What to do with turkey legs :) #10018

Thanks fellas! Mr. Peterson I cooked some one time so tough it broke the dogs teeth! Cooking them like an osso bucco, slow braising in a cast iron skillet in liquid does the trick…more tender than the breast meat. So does removing the leaders like Chef King demonstrated as it takes the broken teeth part out if the equation! The thighs can be cooked the same way but you got no handle for those 🙂

[Michael Davenport]

in reply to: SHEDS! #46407

I had a crawfish boil and shoot at my house, and while my buddy is taking a nature break he finds this one. I am holding his present to me and Paul is to the right. Now to find the right side!

[Author]

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