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in reply to: A long look at fletching and EFOC #7775
Well the tiller isn’t 3 under. The top is 1/4 inch over the bottom. The nock is a snug fit. I will sand it down to loosen it some and try it out.
Thanks for the idea
in reply to: A long look at fletching and EFOC #63380Troy,
I tried your suggestions with no luck. Just for giggles I shot 3 under and hmmm bullet holes, well very close to it. Guess I am doing something with my string hand. I am going to video tape my shooting some more and try to see what it is. Thanks for your advice and help…it is appreciated.
Thanks,
Brennan
in reply to: A long look at fletching and EFOC #63247Troy,
I use 100 grain brass insert with a .243 100 grain bullet behind it. The .243 fits perfectly inside a CX heritage arrow. A type of internal footing I guess. This morninging I played with tip weights to ensure the arrow wasn’t to weak and I moved the nock point to 1 inch high and worked from there. I got the tear to about 3/4 inch and the tear started to go the other way again. That was with the nock at 3/8 above center. I figure I am doing something in my form causing the problem. I will keep trying to figure it out.
Brennan
in reply to: A long look at fletching and EFOC #62748Troy,
What grip do you shoot? Best way to describe it is Asbell style
Three under or split finger? split
Whats your bow weight? 48 lb at 28
What spine shafts are you trying? CX heritage 250
Whats your draw length? 28 1/4
What weight point? 260 with 200 insert
How long are your shafts at this point in time? BOP 29 5/8
thanks
in reply to: A long look at fletching and EFOC #62580Ed,
I am in the process of tuning a new set of arrows. I got the spine right but I can’t get rid of a 1 inch high nock. I am paper tuning and have moved the nock point every which way. However, as I go lower with the nock the arrow starts to kick into the rest and the high nock gets worse. I have also tied on another nock under the arrow and that didn’t do anything either. I figure it is me but just wanted to see if you had any other ideas or if the fletching will take care of it.
Thanks,
Brennan
in reply to: How were your Coues' deer hunts,Mr. Petersen? #55745Congrats on a very nice buck Dave! Wondering what caused the fall?
in reply to: Brace height for Bear KM? #52568I use the rule that as long as the string doesn’t bind or knot it is not to twisted…my bow is 60 inches long and I use a 56 inch string. It works but I do have to twist it a lot. I am going to get a 55 inch string next time.
in reply to: Brace height for Bear KM? #51462My 68 bear kodiak hunter is braced at 9″
in reply to: Side Quiver #51113Fellows,
I use the lighter safarituff duiker model but they have one with a pouch on it. It is built well and works beautifully. It is very easy to pull arrows out and I can carry any types of tips.
http://www.safarituff.com/arrowmaster_duiker.html
Brennan
in reply to: You can hangup the straight jacket #47690Troy,
Where do you get a tip of that weight?
in reply to: Improving accuracy #43559So what is the standard for accuracy say at 20 yards? I know we all want our arrows touching but what is the average, typical grouping for average shooters? I know its is a hard one to answer but if you are willing to share it might help others that have no one to shoot with gauge their progress.
for me usually 8 inches but it ranges from 10 inches on bad days and 6 inches on those rare exceptional days.
in reply to: Maybe, just maybe… #43540I hope the test go well and I can pick up a straight jacket for you pretty quickly if needed!:D
in reply to: Merino wool pants #41139Dave,
I was googling around for merino wool fabric and found these…I know you got some pants already but just for future reference…
http://www.sandsarchery.com/First_Lite_Wool_Kanab_Dry_Earth_p/flkanabdryearth.htm
in reply to: Black Widow #38728My trad archer mentor told me everyone should own one at some time in their life…I am hoping sooner rather then later for me.
in reply to: Meat in the Freezer #12002I got lucky and made a great friend 10 years ago (he actually got me started in archery) that has been processing deer for a butcher in rifle season for 25 years now. I skin and quarter them and then we put them into a chest refrigerator for a week or so. He then debones and breaks down the deer into any cuts I want. We ended up buying a LEM meat grinder which works really nice so we get some burger as well. I then freeze the meat on cookie sheets to get firm it up and then I vaccum seal it. Keeps very well and eats better then Kobe beef. I used to use a butcher when I was younger but I found the meat suffered for it in most cases.
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