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  • Brennan Herr
    Member
      Post count: 403

      Well the tiller isn’t 3 under. The top is 1/4 inch over the bottom. The nock is a snug fit. I will sand it down to loosen it some and try it out.

      Thanks for the idea

      Brennan Herr
      Member
        Post count: 403

        Troy,

        I tried your suggestions with no luck. Just for giggles I shot 3 under and hmmm bullet holes, well very close to it. Guess I am doing something with my string hand. I am going to video tape my shooting some more and try to see what it is. Thanks for your advice and help…it is appreciated.

        Thanks,

        Brennan

        Brennan Herr
        Member
          Post count: 403

          Troy,

          I use 100 grain brass insert with a .243 100 grain bullet behind it. The .243 fits perfectly inside a CX heritage arrow. A type of internal footing I guess. This morninging I played with tip weights to ensure the arrow wasn’t to weak and I moved the nock point to 1 inch high and worked from there. I got the tear to about 3/4 inch and the tear started to go the other way again. That was with the nock at 3/8 above center. I figure I am doing something in my form causing the problem. I will keep trying to figure it out.

          Brennan

          Brennan Herr
          Member
            Post count: 403

            Troy,

            What grip do you shoot? Best way to describe it is Asbell style

            Three under or split finger? split

            Whats your bow weight? 48 lb at 28

            What spine shafts are you trying? CX heritage 250

            Whats your draw length? 28 1/4

            What weight point? 260 with 200 insert

            How long are your shafts at this point in time? BOP 29 5/8

            thanks

            Brennan Herr
            Member
              Post count: 403

              Ed,

              I am in the process of tuning a new set of arrows. I got the spine right but I can’t get rid of a 1 inch high nock. I am paper tuning and have moved the nock point every which way. However, as I go lower with the nock the arrow starts to kick into the rest and the high nock gets worse. I have also tied on another nock under the arrow and that didn’t do anything either. I figure it is me but just wanted to see if you had any other ideas or if the fletching will take care of it.

              Thanks,

              Brennan

              Brennan Herr
              Member
                Post count: 403

                Congrats on a very nice buck Dave! Wondering what caused the fall?

                Brennan Herr
                Member
                  Post count: 403

                  I use the rule that as long as the string doesn’t bind or knot it is not to twisted…my bow is 60 inches long and I use a 56 inch string. It works but I do have to twist it a lot. I am going to get a 55 inch string next time.

                  Brennan Herr
                  Member
                    Post count: 403

                    My 68 bear kodiak hunter is braced at 9″

                    Brennan Herr
                    Member
                      Post count: 403
                      in reply to: Side Quiver #51113

                      Fellows,

                      I use the lighter safarituff duiker model but they have one with a pouch on it. It is built well and works beautifully. It is very easy to pull arrows out and I can carry any types of tips.

                      http://www.safarituff.com/arrowmaster_duiker.html

                      Brennan

                      Brennan Herr
                      Member
                        Post count: 403

                        Troy,

                        Where do you get a tip of that weight?

                        Brennan Herr
                        Member
                          Post count: 403
                          in reply to: Improving accuracy #43559

                          So what is the standard for accuracy say at 20 yards? I know we all want our arrows touching but what is the average, typical grouping for average shooters? I know its is a hard one to answer but if you are willing to share it might help others that have no one to shoot with gauge their progress.

                          for me usually 8 inches but it ranges from 10 inches on bad days and 6 inches on those rare exceptional days.

                          Brennan Herr
                          Member
                            Post count: 403

                            I hope the test go well and I can pick up a straight jacket for you pretty quickly if needed!:D

                            Brennan Herr
                            Member
                              Post count: 403
                              in reply to: Merino wool pants #41139

                              Dave,

                              I was googling around for merino wool fabric and found these…I know you got some pants already but just for future reference…

                              http://www.sandsarchery.com/First_Lite_Wool_Kanab_Dry_Earth_p/flkanabdryearth.htm

                              Brennan Herr
                              Member
                                Post count: 403
                                in reply to: Black Widow #38728

                                My trad archer mentor told me everyone should own one at some time in their life…I am hoping sooner rather then later for me.

                                Brennan Herr
                                Member
                                  Post count: 403

                                  I got lucky and made a great friend 10 years ago (he actually got me started in archery) that has been processing deer for a butcher in rifle season for 25 years now. I skin and quarter them and then we put them into a chest refrigerator for a week or so. He then debones and breaks down the deer into any cuts I want. We ended up buying a LEM meat grinder which works really nice so we get some burger as well. I then freeze the meat on cookie sheets to get firm it up and then I vaccum seal it. Keeps very well and eats better then Kobe beef. I used to use a butcher when I was younger but I found the meat suffered for it in most cases.

                                Viewing 15 posts - 301 through 315 (of 384 total)