All real great advice. I will throw in my two cents.
I like to plan for the region I am in. While in the desert like here in Israel my food tends to be higher in salt,olives hold real well and are really high in easy to digest fat,as well as canned or dried fish like Tuna or Sardines I like Sardines more now due to the lower mercury levels. Dried fruit hearts of palm and nuts can keep you going for days. I try and stay away from meat in the very hot climates because I personally feel it keeps me a bit lighter on the feet, and I don’t feel the need to feel as full.
While back home in the pacific northwest I turn to more stew based camp meals that are rice or buckwheat based I found buckwheat cooks allot faster then rice, Onions and dried mushrooms keep real well for longer treks and taste great in a stew or to be added to some game on the skillet.
as always supply of snickers peanut butter and jerkey is always good to have stashed Just in case.
Hope that gives you some more ideas !
enjoy
