The Natives, up here on the coast of Northern California, love to eat lamprey. Like their salmon, they smoke it in the smoke shack, or just cook it over a grill. I have never fished for them or eaten one. However, in my zoology lab we had one dissected, and they are basically a tube of guts with a thin layer of meat and leathery skin. It didn’t look like their was much of a meal on them. One of these days I’m going to give it a try though.
