Etter1,
Don’t know the sharpener you mentioned, but I had a friend who marketed another draw thru style…I could get really sharp heads and knives…
Alas, I had poor blood trails. Couldn’t figure why…I’d resharpen after a day or 2 in my quiver… just to be safe and they always needed it.
Talked to Doc Ashby and figured out I’d best check the draw thru sharpeners Bevel Angle…19*…pretty thin for a “working” edge.
It was sharp going into a deer, dull as snot coming out… so fine an edge, (though very sharp) it would dull quite easily…
Went to KME and 25* bevel on everything but knives…and whatayaknow? Arrows went in sharp and came out STILL sharp.
there is a lot more to sharp, then just “sharp”…