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Alexandre Bugnon
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Post count: 681

dwcphoto wrote: Didn’t do a lick with venison last night, but I did make cookies. Tonight I put another 7 quarts of venison stock in the freezer for a total of 24 quart. Tomorrow I bag the geound meat, back straps, et cetera. All tasty, all good. Best, dwc

Congrats again, David!