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Alexandre Bugnon
Member
    November 19, 2015 at 11:13 am
    Post count: 681
    #20417

    dwcphoto wrote: Didn’t do a lick with venison last night, but I did make cookies. Tonight I put another 7 quarts of venison stock in the freezer for a total of 24 quart. Tomorrow I bag the geound meat, back straps, et cetera. All tasty, all good. Best, dwc

    Congrats again, David!