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Alexandre Bugnon
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Post count: 681

colmike wrote: Dr. Ed is right on. Ron gave Alex Bugnon and I a class at the ETAR –the only downside to that knowledge is that your wife will have you sharpening the kitchen knives as soon as they loose that razor edge:D

Have to say that the KME is one of the finest functional tools I have ever purchased.

Mike

Correct, it is! But I use the accusharp for kitchen knives!:)

I use the KME knife sharpener for my grizzlies and abowyers broadheads, and the angle is set at 28 degrees, so that the stone touches about 1/3 of the bevel from the sharp end.