colmike wrote: Dr. Ed is right on. Ron gave Alex Bugnon and I a class at the ETAR –the only downside to that knowledge is that your wife will have you sharpening the kitchen knives as soon as they loose that razor edge:D
Have to say that the KME is one of the finest functional tools I have ever purchased.
Correct, it is! But I use the accusharp for kitchen knives!:)
I use the KME knife sharpener for my grizzlies and abowyers broadheads, and the angle is set at 28 degrees, so that the stone touches about 1/3 of the bevel from the sharp end.