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Patrick
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Member
    April 15, 2010 at 8:43 pm
    Post count: 1148
    #8379

    Thanks, I kind figured as much. I do wonder though: Is it because of the oxidation that stainless is better? And if so, if you keep a high carbon broadhead lubed/greased will it maintain its sharper edge, or is there more to the equation?

    I’m getting the KME Knife sharpener. I probably won’t be buying these specific broadheads (switching to wood arrows…at least trying them), just wondering what others would likely buy.