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Stephen Graf
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Etter1 wrote: I’m always surprised when people chunk a big deer neck. Both the meat on it, and all the marrow in the spinal collumn make for one heck of a good meal…

You are spot on! Neck stew is about as good as it gets. I think we have forgotten how good and good for you stews are.

They take a while to prepare, which may be why our fast food nation has lost the ability to make stews. I’m glad to know somebody else out there still takes the time 🙂