Blackened Venison

Step 1: Marinate Meat Step 2: Dry meat with paper towel and cover in your favorite Blacken pepper mix. Step 3: Dip in Butter and place in very hot Cast Iron pan. Blacken and sear for about 5 min. per side. Blackened Powder; Chili powder, smokey paprika, garlic powder, oregano, Montreal Steak seasoning, [...]