About Randy King

A lifelong outdoorsman and experienced professional cook, CHEF IN THE WILD author Randy King offers a comprehensive primer for the hunter and fisherman wondering what to do with his or her harvest. King recounts his adventures in the mountains and rivers of the West (and the pond and field near his home) in humorous and thoughtful essays providing helpful information on the cleaning, storing, preparation and cooking of wild game. From simple roasted chukar, to pheasant noodle soup, to barbecue bear ribs, CHEF IN THE WILD provides insight and inspiration to both new and experienced hunters - as well as practiced cooks and those less confident in the kitchen. You can find his book at Amazon.com.

The SS Money Pit

The SS Money Pit is a cheap boat. It is a grand 16 feet long and has a whopping 10hp Mercury outboard strapped to the back of it. In every sense of the word it is a utilitarian boat--from the chipped green camo paint to the plywood and carpet seats. The virtues of [...]

The SS Money Pit2021-03-03T08:54:47-07:00

Summer Turkey Salads

Summer is often the “salad” season for folks. I know my garden is light and green at that time. I'll often find myself foraging greens, picking berries and getting a sunburn. Red meat, most of my freezer, does not call as loudly to me. So I start looking around for the extra grouse [...]

Summer Turkey Salads2018-04-06T17:35:56-06:00
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