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Hello, I love this site. I’m an Archery greenhorn and have a question for you seasoned vets.I recently purchaced a Bear Grizzly 50# @28″ and using Cabela’s 400 Stalker Xtreme 55/70 8.4gpi with 125gr field points for backyard practice.I hunt wild pigs for meat and would like to know what would be a good lethal arrow setup for some healthy 200# pigs. I’am currently reading Dr. Ashby’s research (just finished part 3)
and looking for some real world experiences with similar setups for hogs. Thanks to all who reply and read. Michael. -
There is a long thread on this topic called:
“How much bow and arrow for hogs?” started by Duncan. Do a search on these terms and you will find it.If I knew how to put a link here, I would. Oh well.
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Here is the link to that post:
https://www.tradbow.com/members/cfmbb/messages.cfm?threadid=E1388656-1422-1DE9-ED2C8BA975FF0CC1 -
Hi M,
Welcome to the site. I have a vintage Grizzly in 50# but I have not shot carbons from it. I have taken deer with Easton 2016’s and shot plenty of wood arrows in it. Since you have carbons just keep going through the Dr Ashby threads there is a ton of info, alot of it dealing carbon setups. I’m hoping some of the carbon shooters will chime in with some info for you.
Duncan
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For any tough game that has bone and or gristle for an arrow to fight through, especially if the hit isn’t perfect (and we sure don’t live or hunt in a perfect world), the basics are the same, above and beyond the trite and often imaginative “perfect arrow flight and shot placement”: heavy arrow with as much weight up front (foc) as you can manage (carbon is unsurpassable for this) and a sharp two-blade head. While I fully appreciate all the proven advantages to a single-bevel head, most of us still can’t get them as sharp as we can double-bevels (in no small part due to broadhead manufacturers lack of uniformity in bevel angle and thus, lack of good easy-to-use sharpeners), so I’m back to double-bevels for anything smaller than elk or European hogs. One opinion, ttf
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