I have been getting into mushrooms more lately. Have not found Chantrelles but just had Shaggy Mane for breakfast with scrambled eggs and Hen of the Woods last weekend with eggs once and with onions, red pepper, and garlic once. (Side dish for the last of the venison backstrap from last season.)
Be careful with the identifying… I have several books and when convenient also do some confirming online. Then I ‘test’ to see how my body will react by eating just a small amount first.
Mushrooms have added another really cool element to my ‘stalking and still hunting.’ 😀
Enjoy!! Todd Smith